We have carefully refined our flour blend to create the perfect foundation for our pizzas, working in close collaboration with Alce Nero—farmers who have been cultivating organic produce for over 40 years. Our flours are semi-whole and stone-ground, preserving the wheat’s natural fiber, vitamins, and essential trace elements. The result is a more nutritious, flavorful alternative to refined flour—crafted to enhance both taste and digestibility.

Our dough is freshly prepared every day in each of our restaurants, using only flour, water, and living sourdough starter. It is left to rest for 24 hours at a carefully controlled room temperature between 20°C and 24°C. This slow fermentation process gives our pizza its distinctive texture—light and airy on the inside, perfectly crisp on the outside.

We carefully select ingredients sourced primarily from organic farmers and small-scale, responsibly managed livestock producers. Our toppings are good in every sense of the word—high quality, thoughtfully chosen, and full of flavor. Because we prepare them fresh every day, they spend very little time in our refrigerators before finding their way onto your pizza.

Our pizza is served pre-sliced into eight pieces to encourage sharing and togetherness. Because pizza is simply more delicious when enjoyed together.