Berberè Clapham Londra

Clapham London

OPENING HOURS

Monday to Sunday  12 pm – 10pm 

MENU

Our sourdough made here every day with organic “tipo1” flour PIZZE and fermented for 24 hours.

MARINARA - vegan
Tomato, garlic, parsley
6.5
MARGHERITA - veg
Tomato, fiordilatte mozzarella, basil
8
NAPOLI
Amalfi anchovies, capers, fiordilatte mozzarella, tomato, oregano
9.5
MEDITERRANEA - vegan
Tomato, red onions, black olives, oregano
7
DIAVOLA PICCANTE
Neapolitan spicy salami, ‘nduja (calabrese spicy sausage), fiordilatte mozzarella
10.8
NORMA - veg
Baked aubergines, basil & walnut pesto, tomato, fiordilatte mozzarella, aged smoked ricotta
9.8
SALSICCIA
Yorkshire pork sausage, tomato, fennel seeds, fiordilatte mozzarella, parmigiano reggiano
9.8
SPECK & GORGONZOLA
Speck from the Alps (lightly smoked prosciutto), gorgonzola cheese, walnuts, fiordilatte mozzarella, honey
11
4 FORMAGGI & MUSHROOMS & TRUFFLE - veg
Smoked scamorza, gorgonzola, parmigiano, fiordilatte mozzarella, mixed mushrooms, white truffle oil
11
ZUCCHINE - veg
Baked zucchini, smoked scamorza, onions, fiordilatte mozzarella, fresh cherry tomatoes, salsa verde
9.8
PROSCIUTTO DI PARMA
Prosciutto di Parma, fiordilatte mozzarella, burrata, orange infused oil
12.5

EXTRA

Capers / olives / veg
1
Mushroom mix
1.5
Cheese
2
Anchovies
2.5
Fresh chili / garlic
0.5
Spicy salami / ‘nduja / sausage /speck / prosciutto
2.5

CRUST DIPPERS

Spicy ‘nduja & honey
1.8
Aioli
1.8
Garlic butter
1.8
Salsa verde / pesto
1.8

ANTIPASTI

Mixed olives
3
Garlic bread (+ mozzarella)
3.5 (4.5)
Burrata, baked aubergines, basil & walnut pesto
6.5
Salumi platter (prosciutto di Parma, speck, spicy salami) served with sourdough bread
8
MONTANARINA - A large deep fried dough ball topped with:
Tomato sauce, parmigiano, basil
4
‘Nduja and tomato sauce, aged smoked ricotta, basil
4.5
Prosciutto di Parma, burrata
5.5
Anchovies, burrata, lemon zest, fresh chili and salsa verde
5.5

INSALATE

Green: lettuce, rocket, balsamic
3.5
Caprese: tomatoes, mozzarella, onions, black olives, oregano, lemon zest, basil
9
CLASSIC TIRAMISÙ
made every day in our kitchen
5.5
SWEET MONTANARINA
a deep fried dough ball with vanilla gelato and wild cherries in syrup
5
GELATO
pistachio / chocolate / vanilla
4
SORBET
ask for flavours
3.8

MIKKELLER ALLA SPINA

Japanese Rice Lager, lager - 5.1%
3.5/5
Side Eyes, pale ale - 4.4%
3.5/5
Evergeen Hazy, session ipa - 3.5%
3.3/4.8

BIRRE

Mikkeller Japanese Rice Lager lager, 0.5l - 5.1%
6
Mikkeller Drink’in The Sun wheat ale, 0.33l - 0.3% (no alcohol)
4.5
Mikkeller Heated Seats hazy apa, 0.33l - 4.9%
5
Mikkeller Blow Out ipa, 0.33l - 6%
5

COCKTAILS

Negroni: Campari, Gin, Vermouth, Orange
6.5
Negroni sbagliato: Campari, Prosecco, Vermouth
6.5
Spritz: Aperol, Prosecco
6.5
Gin & Tonic
6.5

SOFT

Coca-Cola
2.6
Karma Lemony / Orangeade / Gingerella
2.5

DIGESTIVI

Grappa / Amaro del capo / Limoncello/ Cynar (artichoke bitter)
4

CAFFÈ

Espresso
2
Corretto
4

ROSSO

Nero D’Avola, Ciello Rosso
5.5/22
Rosso Piceno Bacchus, Ciu Ciu (Sangiovese, Montepulciano)
6/23

BIANCO

Falerio Oris, Ciu Ciu (Pecorino, Passerina, Trebbiano)
5.5/22
Chardonnay, Madregale Cantina di Tollo (Chardonnay, Trebbiano)
6/23

ROSATO

Pinot Grigio Rosato, Rosa Bianca
5.5/22

BOLLE

Prosecco, Cantina Bernardi
7/27.5