Our award-winning sourdough pizza from Italy to London
BERBERÈ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.
WE’RE AMONGST THE BEST PIZZERIAS IN ITALY For the fifth year in a raw, we’ve been selected as one of the best pizzerias in Italy! Gambero Rosso, one of the most prestigious pizzeria guides, awarded us again with its Tre Spicchi,
What you’ll find in the new autumn/winter menu Curious about the new menu? In addition to our classic pizza, like the beloved Margherita or Napoli with anchovies, we’ve got a new perfect menu, straight out of the oven, to cuddle you
We have hot news in London! Now on our menu, alongside our delicious sourdough pizzas, you can find Ciao Sally, a tasty artisanal beer exclusively created for us by Danish innovative brew firm Mikkeller! Together with the other Mikkeller's draft