Autumn on the menu!
From October 17, let’s celebrate the new season together with our delicious new autumn pizza’s!
Along with the classics you know and love – like Margherita, spicy Diavola and 4 Formaggi with mushrooms and truffle – we present our new Falafel pizza, with a delicious mix of ingredients and lovely
sweet ‘n’ sour flavours. Plus loads of falafel – spicy fried chickpea balls typical of Middle Eastern cuisine – on a bed of tomato, sweet red onions, black olives and parsley.
And for a finishing touch, fresh chili pepper – the perfect combination 😉
We also came up with a few changes to make our pizza’s even better. Come and sink your teeth into our new Napoli, now even tastier with the addition of delicious black olives straight from Sicily, and our Spinaci with sauteed spinach, red onions, the slightly acidic note of aioli, stringy fiordilatte mozzarella and Parmigiano Reggiano, now in a new even more flavourful version with the pungent goodness of Gorgonzola. Out of this world!
And after one (or three) of our live sourdough pizzas, why not top it all off with just the right amount of sweetness?
We’ve got you covered with a scrummy new dessert.
From October 17, drop by one of our restaurants and try our Cannoli, made from the original Sicilian recipe with fresh sweet ricotta, soft and creamy, in an incredibly crispy puff pastry shell. At our London pizzerias you’ll find the best delicacies from the Italian and Sicilian pastry tradition – it’s like travelling with your tastebuds!
Feeling hungry already? See you there!
