MENU

Our sourdough is made right here on site every day with organic type 1 flour
and proofed for 24 hours

MARINARA - vegan
Tomato, garlic, parsley
7
MARGHERITA - veg
Tomato, fiordilatte mozzarella, basil
8.5
NAPOLI
Amalfi anchovies, capers, fiordilatte mozzarella, tomato, oregano
10
MEDITERRANEA - vegan
Tomato, red onions, black olives, oregano
7.5
DIAVOLA PICCANTE
Neapolitan spicy salami, ‘nduja (calabrese spicy sausage), fiordilatte mozzarella
11.5
NORMA - veg
Baked aubergines, basil&walnut pesto, tomato, fiordilatte mozzarella, aged smoked ricotta
10.5
HIGH VIOLET - vegan
Creamed beetroots, leeks, black olives, fresh chilli, mixed seeds
9
TONNO E SALSA VERDE
Tuna fillets in olive oil, red onions, salsa verde, fiordilatte mozzarella, capers, oregano
10.5
SALSICCIA
Yorkshire pork sausage, tomato, fennel seeds, fiordilatte mozzarella, parmigiano reggiano
10.5
CAVOLO NERO - veg
Sauteed cavolo nero , leeks, mustard, taleggio cheese, fiordilatte mozzarella
10
4 FORMAGGI & MUSHROOMS & TRUFFLE - veg
Gorgonzola, parmigiano, taleggio, fiordilatte mozzarella, mixed mushrooms, truffle oil
12
SPECK & ZOLA
Speck from the Alps (lightly smoked prosciutto), gorgonzola cheese, fiordilatte mozzarella, honey and walnuts
12
PROSCIUTTO DI PARMA
Prosciutto di Parma, fiordilatte mozzarella, burrata, orange infused oil, rocket
13

EXTRA

Capers / olives / veg
1
Mushroom mix
1.5
Cheese
2
Anchovies / Tuna
2.5
Fresh chili / garlic
0.5
Spicy salami / ‘nduja / sausage / speck / prosciutto
2.5

CRUST DIPPERS

Spicy ‘Nduja & honey
1.8
Aioli
1.8
Garlic butter
1.8
Salsa verde / pesto
1.8
Mixed olives
3
Garlic bread (+ mozzarella)
3.75 (4.5)
Burrata, baked aubergines, basil & walnut pesto
7
Salumi platter (prosciutto di Parma, speck, spicy salami) served with sourdough bread
8
MONTANARINA
A LARGE DEEP FRIED DOUGH BALL TOPPED WITH:
Tomato sauce, parmigiano, basil
4
‘Nduja and tomato sauce, aged smoked ricotta, basil
4.5
Prosciutto di Parma, burrata
5.5
Anchovies, burrata, salsa verde, fresh chili, lemon zest
5.5

INSALATE

Lettuce, rocket, olive oil, balsamic
3.5
Tuna, lettuce, rocket, black olives, aioli, mixed seeds
9
CLASSIC TIRAMISU
made every day in our kitchen
5.5
LITTLE ANGELS
deep fried dough balls with melted chocolate
5
GELATO
pistachio / chocolate / vanilla
4
SORBET
ask for fl avours
3.8
DRINKS
ON TAP - In rotation
1/2 PT 2/3 PT
Mikkeller Lager
3.5 / 5
Mikkeller Pale Ale
3.5 / 5
Mikkeller Session Ipa
3.3 / 4.8
BEERS IN CANS
Mikkeller Japanese Rice Lager - Lager, 0.5l - 5%
6
Mikkeller Drink’in The Sun - Wheat ale, 0.33l - 0.3% (no alcohol)
4.5
Mikkeller Heated Seats - Hazy apa, 0.33l - 4.9%
5
Mikkeller Side Eyes - Pale Ale, 0.33l - 4.4%
5

A selection of other canned beer is also available.

COCKTAILS
Negroni - Campari, Gin, Vermouth, Orange
6.5
Negroni - Campari, Gin, Vermouth, Orange
6.5
Negroni sbagliato - Campari, Prosecco, Vermouth
6.5
Spritz - Aperol, Prosecco
6.5
VINO - 175ml / 75cl
Rosso
Nero D’Avola, Ciello Rosso
5.5 / 22
Rosso Piceno ciu ciu (Sangiovese, Montepulciano)
6 / 23
Chianti Podere Gamba (Sangiovese, Pugnitello)
6.5 / 26
Bianco
Falerio ciu ciu, Oris (Pecorino, Passerina, Trebbiano)
5.5 / 22
Chardonnay, Madregale Cantina di Tollo (Chardonnay, Trebbiano)
6 / 23
Rosato
Pinot Grigio Rosato, Rosa Bianca
5.5 / 22
Bolle
Prosecco, Cantina Bernardi
7 / 28
SOFT
Coca-Cola - 0.33l
2.6
Coca-Cola - 0.33l
2.6
Diet Coke - 0.33l
2.5
DIGESTIVI
Grappa / Amaro del capo / Limoncello / Cynar (artichoke bitter)
4
CAFFÈ
Espresso
2
Corretto
4