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Our sourdough is made right here on site every day with organic type 1 flour
and proofed for 24 hours

MARINARA - vegan
Tomato, garlic, parsley
7
MARGHERITA - veg
Tomato, fiordilatte mozzarella, basil
8.5
SMOKED MARGHERITA - veg
Provola (smoked mozzarella), tomato, basil and black pepper
9.5
NAPOLI
Amalfi anchovies, capers, fiordilatte mozzarella, tomato, oregano
10
MEDITERRANEA - vegan
Tomato, red onions, black olives, oregano
7.5
DIAVOLA PICCANTE
Neapolitan spicy salami, ‘nduja (calabrese spicy sausage), fiordilatte mozzarella
11.5
NORMA - veg
Baked aubergines, basil & walnut pesto, tomato, fiordilatte mozzarella, aged smoked ricotta
10.5
HIGH VIOLET - vegan
Creamed beetroot, spring onions, black olives, fresh chilli, peanut butter
9
TONNO & CIPOLLA
Tuna fillets in olive oil, red onions, tomato, fiordilatte mozzarella, capers, oregano
10.5
SALSICCIA
Yorkshire pork sausage with fennel seeds, tomato, fiordilatte mozzarella, parmigiano reggiano
10.5
ORTOLANA - veg
Tomato, provola (smoked mozzarella), baked courgettes, yellow peppers, garlic oil, basil, black pepper
10
4 FORMAGGI & MUSHROOMS & TRUFFLE - veg
Gorgonzola, fiordilatte mozzarella, parmigiano, provola (smoked mozzarella), mixed mushrooms, truffle oil
12
SPECK & ZOLA
Speck from the Alps (lightly smoked prosciutto), gorgonzola, fiordilatte mozzarella, honey & walnuts
12
PROSCIUTTO DI PARMA
Prosciutto di Parma, fiordilatte mozzarella, burrata, orange infused oil, rocket
13

EXTRA

Capers / olives / veg
1
Mushroom mix
1.5
Cheese
2
Anchovies / Tuna
2.5
Fresh chili / garlic
0.5
Spicy salami / ‘nduja / sausage / speck / prosciutto
2.5

CRUST DIPPERS

Spicy ‘Nduja & honey
1.8
Aioli
1.8
Garlic butter
1.8
Basil & walnut pesto
1.8
Mixed olives
3
Garlic bread (+ mozzarella)
3.8 (4.5)
Burrata, baked aubergines, basil & walnut pesto
7
Salumi platter (prosciutto di Parma, speck, spicy salami) served with sourdough bread
8
MONTANARINA
A LARGE DEEP FRIED DOUGH BALL TOPPED WITH:
Tomato sauce, parmigiano, basil
4
‘Nduja and tomato sauce, aged smoked ricotta, basil
4.5
Prosciutto di Parma, burrata
5.5
Anchovies, burrata, salsa verde, fresh chili, lemon zest
5.5

INSALATE

Lettuce, rocket, olive oil, balsamic
3.8
Caprese: cherry tomatoes, provola (smoked mozzarella), black olives, lemon zest, olive oil
6
Tuna, lettuce, rocket, black olives, aioli, mixed seeds
9
CLASSIC TIRAMISU
made every day in our kitchen
5.5
PANNA COTTA WITH SEASONAL FRUITS
made in house with organic milk
5
GELATO
banana split or chocolate or vanilla
4
SORBET
ask for flavours
3.8
ON TAP - 1/2PT - 2/3PT
Brixton Coldharbour Lager - 4.4%
3.5/5
Brixton Reliance Pale Ale - 4.2%
3.5/5
Brooklyn Stonewall IPA - 4.6%
3.5/5
BEERS IN CANS - ALL 330ml
Brooklyn Defender IPA - 5.5%
5
Lucky Saint Lager - 0.5% (no alcohol)
4.5
Two Tribes Metroland Session IPA - 3.8%
5
Two Tribes Electric Circus American Pale Ale - 4.6%
5

> Other beers are sometimes available

COCKTAILS
Negroni - Campari, Gin, Vermouth, Orange
6.5
Negroni sbagliato - Campari, Prosecco, Vermouth
6.5
Spritz - Aperol, Prosecco
6.5
Gin & Tonic - Gin, Tonic
6.5
VINO - 175ml / 75cl
Rosso
Nero D’Avola, Ciello Rosso
5.5 / 22
Rosso Piceno ciu ciu (Sangiovese, Montepulciano)
6 / 23
Chianti Podere Gamba (Sangiovese, Pugnitello)
6.5 / 26
Bianco
Falerio ciu ciu, Oris (Pecorino, Passerina, Trebbiano)
5.5 / 22
Chardonnay, Madregale Cantina di Tollo (Chardonnay, Trebbiano)
6 / 23
Rosato
Pinot Grigio Rosato, Rosa Bianca
5.5 / 22
Bolle
Prosecco, Cantina Bernardi
7 / 28
SOFT
Coca-Cola - 330ml
2.8
Diet Coke - 330ml
2.7
Karma Drinks - 250ml
2.6
Organic Apple Juice - 175ml
2.6
DIGESTIVI
Grappa / Amaro del capo / Limoncello / Cynar (artichoke bitter)
4

> Other spirits available – please ask

CAFFÈ
Espresso
2
Corretto
4